DSI Meat Saline Injection

MEAT

Model: DSI-48/80/120
Capacity: 600-1200 KG/H
Dimension: 1350*750*1650 MM/420 KG
Voltage: 380V/50HZ/2.2 KW
Belt Width: 405 MM
Needle Size: 3/4*255 MM, 4 Holes
Number of Injections: 16/24 Times/Min
Injection Pressure: 0.4-0.6 MPa
Move Speed: 1.2/1.6 M/Min

Detailed introduction

1. Description:
>The brine injection machine can inject the pickling liquid prepared with brine and auxiliary materials into the meat pieces, and then through the vacuum rolling and kneading, the material liquid can be fully pickled and penetrated. >It can loosen the structure of muscle tissue, which is beneficial to the dissolution of myosin, and because the additives can enhance the ionic strength of raw meat and adjust the characteristics of protein. >Injecting the prepared aqueous solution can tenderize and soften the meat, thereby increasing the yield of meat products and improving the tenderness and taste of meat products. >According to different process requirements, by adjusting the stepping speed, the stepping distance, the gap between the meat pressing plates and the injection pressure, the pickling liquid can be injected into the product quantitatively, uniformly and continuously, so as to achieve the injection effect of the product.
2. Parameter:

Model	DSI-48	DSI-80	DSI-120	DSI-160
Capacity(KG/H)	300-500	500-700	700-900	900-1200
Voltage(V)	380	380	380	380
Power(KW)	2.6	3.4	4	5.5
Dimension(MM)	13009801650	165011701650	190013501650	210016501650
Weight(KG)	320	360	450	520
Needle Number	48	80	120	160
Needle Size(MM)	3/4*255	3/4*255	3/4*255	3/4*255
Number of Injections	16/24	16/24	16/24	16/24
Injection Pressure(MPa)	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6
Move Speed(M/Min)	1.2/1.6	1.2/1.6	1.2/1.6	1.2/1.6

3. Video Link:
4. Contact Us:
Sales Manager Dennis Feng
jndamatic@aliyun.com
Mobile/Whatsapp: +86 186 1269 3345
https://www.facebook.com/ChinaDamaticMachinery